Products made from natural plant materials such as fruits, shells, vine products, and rural wood pieces have relatively stable characteristics. They can be stored in a dry, well-ventilated, and airy environment at room temperature, avoiding direct sunlight and sealing the box.

For naturally dried flowers, leaf materials, dyed and spliced dried flowers, and preserved flower materials, it is crucial to store them in a very dry environment. In addition to basic ventilation, air permeability, moisture prevention, and light avoidance, it is important to keep them away from items that emit moisture or dampness to prevent natural adsorption and moisture regain, which may lead to mold and deterioration of the products.

Natural plant-based products undergo strict drying procedures and generally have a shelf life of 3-5 years, some even longer. This is the charm of dried plant products. To enrich the usability of the products, bleaching and dyeing processes are widely applied. Over time, bleached and dyed products may experience fading and yellowing, which is normal. Please rest assured that plant-based products are made from natural materials.

Any changes that occur will usually present a different effect, displaying a unique combination of understated natural colors that cannot be replicated.